The Taste of China
Hong Kong has been regarded as one of the most important market for Moutai to go overseas and is remaining a hot topic in the city. More potential markets have been simulated by the launch of Moutai cocktail. Moutai aims to spread Chinese culture through its remarkable brand history and allows more customers to try the taste of China.
In this article, we have hand-picked some of the best restaurants and bars to showcase the ideas of Taste of China, let us enjoy the exquisite cuisine and special Moutai cocktails together!
Champ Kitchen & Bar
Champ Kitchen & Bar offers a wide range of contemporary international dishes, including Japanese Red King Crab, French Yellow Chicken, Portugal Pork Knuckle and Cantonese Dim Sum. The two branches introduced 2 Moutai Cocktails: Moutai Summer and Moutai Colada, featuring Moutai, orange juice, coconut milk, pineapple juice etc. to create the unique taste of Moutai flavour.
A diner is completely immersed into the Bo Innovation experience the moment the guest steps out of the lift. Bo Innovation, a 3 Michelin Restaurant serves Moutai cocktail-Qing Cocktail to customers for the Taste of China event and added this cocktail to its long term drink list.
Ah Yat Harbour View Restaurant
Founded by Eric Chan, the restaurant has been featured in the Michelin Guide for Hong Kong & Macau for four consecutive years. It has also been part of SCMP’s 100 Top Tables for two years – making Ah Yat one of the hottest restaurant in town. The two branches offered Moutai Set Menu with precious ingredients corresponding this promotion event of Moutai.
Source Reference: Moutai Magazine - International Edition Issue 21