MOUTAI COCKTAILS
The Jiang Fragrance Moutai series (Kweichow Moutai Prince and Kweichow Moutai Yingbin) can be enjoyed in shots, paired with dishes, or made into cocktails. The Moutai series can be made into fascinating cocktails with a unique taste. Check out the amazing creations by professional bartenders for those new to Moutai or in the mood for some cocktails. We welcome all to mix one at home and tag us on Instagram @moutai_ireland.
Brilliant cocktails created by our talented bartenders in the Moutai Cocktail Competition 2022:
Summers End
By Naomi Browne - Russells Saloon Dundalk
Garnish: Cherry & Orange Rind
500 Days of Summer
By Vladimir Novrantidis - Monin Ireland & Box Burger Bray
Garnish: Whole Black Lime // Cardamom // Flying saucers candy // Edible Gold
Wú Weí
By Kayla - The Bartender Pub Dundalk
30ml Moutai Prince
30ml Lycheé liqueur
30ml Gusto Fiery Ginger & Chipotle Mixer
20ml Monin Basil Syrup
Topped with Soda Water
2x drop of Soy Sauce
Garnish: Edible Flowers
Born on the Baijiu
By Ryan Sheridan - Brewery Corner Kilkenny
Garnish: Candied Red Chilli
Cáoméi Páo Páo
By James Campbell - Clancys Cork
Garnish: Cherry Blossom
all over ice.
Five Corners
By Chris Hennessy - Brewery Corner Kilkenny
30ml Moutai Prince
Swizzle in crushed ice
Garnish: Mint / Powdered sugar / Gardenia flower