MOUTAI COCKTAILS
The Jiang Fragrance Moutai series (Kweichow Moutai Prince and Kweichow Moutai Yingbin) can be enjoyed in shots, paired with dishes, or made into cocktails. The Moutai series can be made into fascinating cocktails with a unique taste. Check out the amazing creations by professional bartenders for those new to Moutai or in the mood for some cocktails. We welcome all to mix one at home and tag us on Instagram @moutai_ireland.
Brilliant cocktails created by our talented bartenders in the Moutai Cocktail Competition 2022:
Summers End
By Naomi Browne - Russells Saloon Dundalk
- 20ml Moutai Prince
- 30ml Dillons Cherry Gin
- 5ml Chambord
- 7.5ml Homemade Orange Chocolate Syrup
- 2x dashes Fee brothers Gin Orange Bitters
- 50ml Old Jamaica Ginger Beer
Garnish: Cherry & Orange Rind
500 Days of Summer
By Vladimir Novrantidis - Monin Ireland & Box Burger Bray
- 30ml Moutai Prince
- 30ml Belsazar Vermouth
- 5ml Paragon Rue Berry
- 10ml Citric Solution
- 20ml Jallab Syrup
- 2x drops of CBD Oil
Garnish: Whole Black Lime // Cardamom // Flying saucers candy // Edible Gold
Wú Weí
By Kayla - The Bartender Pub Dundalk
-
30ml Moutai Prince
-
30ml Lycheé liqueur
-
30ml Gusto Fiery Ginger & Chipotle Mixer
-
20ml Monin Basil Syrup
-
Topped with Soda Water
-
2x drop of Soy Sauce
Garnish: Edible Flowers
Born on the Baijiu
By Ryan Sheridan - Brewery Corner Kilkenny
- 35ml Moutai Prince
- 20ml Lillet Rouge
- 10ml Red Chili Infused Sugar Syrup
- 5x dashes of Peychaud Bitters
Garnish: Candied Red Chilli
Cáoméi Páo Páo
By James Campbell - Clancys Cork
- 35ml Moutai Prince
- 15ml Green Chartreuse
- 25ml Monin Strawberry and Lime Syrup
- 25ml Lime Juice
- Top with Prosecco
Garnish: Cherry Blossom
all over ice.
Five Corners
By Chris Hennessy - Brewery Corner Kilkenny
-
30ml Moutai Prince
- 20ml Brown Butter Washed Killowen Poitín
- 10ml Wray & Nephew with Cacao Nibs
- 15ml Agave Syrup
- 25ml Lime Juice
Swizzle in crushed ice
Garnish: Mint / Powdered sugar / Gardenia flower
