The Jiang Fragrance Moutai series (Kweichow Moutai Prince and Kweichow Moutai Yingbin) can be enjoyed in shots, paired with dishes, or made into cocktails. The Moutai series can be made into fascinating cocktails with a unique taste. Check out the amazing creations by professional bartenders for those new to Moutai or in the mood for some cocktails. We welcome all to mix one at home and tag us on Instagram @moutai_ireland

Ginger Prince

Elevate your cocktail game with the sophisticated Ginger Prince, a modern take on the classic Moscow Mule that’s enhanced with the exceptional flavour of Moutai Prince. You can sip on this highly drinkable cocktail all afternoon, featuring a tantalizing blend of Moutai Prince, spicy ginger beer, and tangy lime juice. Its refreshing kick is perfect for any occasion. Come and try it and let Moutai take your taste buds on a journey of pure indulgence. 

Lychee Moutini

Savour the exotic flavours of the Lychee Moutini, a sweet and fruity cocktail that will transport you to a tropical paradise. Taking the centre stage as the base spirit, Moutai Prince is blended with the luscious flavours of lychee liqueur and fresh lychee juice. Shaken with ice for a refreshing chill, this delightful drink is garnished with a fresh lychee or a sprig of mint for a pop of colour. With delicate floral notes and a hint of sweetness, the Lychee Moutini is the perfect drink for a summer day of a night out with friends. 


  • Moutai Prince 50 ml
  • Ginger Beer 60 ml
  • Lime Juice 20 ml
  • Syrup 10 ml

Fill with ice to preserve the drink.


Garnish: Lime (wheel / slice / twist)

  • Moutai Prince 35ml
  • Lychee Liqueur 15 ml
  • Lemon Juice 20 ml
  • Sugar Syrup 10 ml
  • Topped with Soda 

Fill with ice to preserve the drink. Ensure to add Soda last, give the drink a quick stir to mix the flavours.  


Garnish: Lemon (slice / twist etc) 

Raspberry Kicker

Indulge in the refreshing Raspberry Kicker cocktail, a zesty blend of sweet raspberry syrup and tangy lime juice, perfectly balanced with Moutai Prince as its base spirit. The addition of ginger ale provides a light and lively fizz, making it a delightful thirst-quencher for any occasion. Sip on this delicious cocktail during the warm spring and summer months, and let the flavours transport you to a sunny paradise. 

Blossom Dreams

Experience the tropical flavours of Blossom Dreams, a juicy concoction that showcases the exceptional taste of Moutai Prince. Sweet pineapple juice, tangy lime juice, and nutty orgeat combine to create a unique and refreshing flavour profile that’s perfect for warm weather sipping. Garnished with a sprig of fresh mint and a slice of dried lime, this beautiful cocktail is as visually stunning as it is delicious. Savour every sip of Blossom Dreams and let Moutai take you on a journey to a tropical paradise. 

  • Moutai Prince 35ml
  • Lime Juice 15ml
  • Raspberry Syrup 20 ml
  • Top with Ginger Ale

Fill with ice to preserve the drink. 


Garnish: Lime (wheel / slice / twist) 

  • Moutai Prince 50 ml
  • Pineapple Juice 60 ml
  • Lime Juice 20 ml
  • Orgeat Syrup 20 ml

Fill with ice to preserve the drink. 


Garnish: Lime (wheel / slice / twist)


Brilliant cocktails created by our talented bartenders in the Moutai Cocktail Competition 2022:

Summers End

By Naomi Browne - Russells Saloon Dundalk

  • 20ml Moutai Prince
  • 30ml Dillons Cherry Gin
  • 5ml Chambord
  • 7.5ml Homemade Orange Chocolate Syrup
  • 2x dashes Fee brothers Gin Orange Bitters
  • 50ml Old Jamaica Ginger Beer

Garnish: Cherry & Orange Rind

500 Days of Summer

By Vladimir Novrantidis - Monin Ireland & Box Burger Bray

  • 30ml Moutai Prince
  • 30ml Belsazar Vermouth
  • 5ml Paragon Rue Berry 
  • 10ml Citric Solution
  • 20ml Jallab Syrup
  • 2x drops of CBD Oil

Garnish: Whole Black Lime // Cardamom // Flying saucers candy // Edible Gold

Wú Weí 

By Kayla - The Bartender Pub Dundalk

  • 30ml Moutai Prince

  • 30ml Lycheé liqueur

  • 30ml Gusto Fiery Ginger & Chipotle Mixer

  • 20ml Monin Basil Syrup

  • Topped with Soda Water

  • 2x drop of Soy Sauce


Garnish: Edible Flowers

Born on the Baijiu

By Ryan Sheridan - Brewery Corner Kilkenny

  • 35ml Moutai Prince
  • 20ml Lillet Rouge
  • 10ml Red Chili Infused Sugar Syrup
  • 5x dashes of Peychaud Bitters

Garnish: Candied Red Chilli

Cáoméi Páo Páo

By James Campbell - Clancys Cork

  • 35ml Moutai Prince
  • 15ml Green Chartreuse 
  • 25ml Monin Strawberry and Lime Syrup
  • 25ml Lime Juice
  • Top with Prosecco

Garnish: Cherry Blossom
all over ice.

Five Corners

By Chris Hennessy - Brewery Corner Kilkenny

  • 30ml Moutai Prince 

  • 20ml Brown Butter Washed Killowen Poitín 
  • 10ml Wray & Nephew with Cacao Nibs
  • 15ml Agave Syrup 
  • 25ml Lime Juice

Swizzle in crushed ice


Garnish: Mint / Powdered sugar / Gardenia flower