Kweichow Moutai Yingbin
Jiang fragrance liquor, the organic local, high-quality sorghum and wheat as its sole material. The entire production cycle takes at least two years, partly brewed with traditional processes from the original Moutai. Yingbin is a fresher, lighter and more delicate variation of Moutai. Moutai Yingbin is characterized by its intensive and bitter aroma with honey and plum flavor as aftertaste. It has a wine style with prominent Jiang fragrance, scorch and comforting aroma, soft and sweet, long aftertaste, and lasting empty-cup fragrance. Moutai Yingbin - a nation of etiquette, a good liquor for hospitality. It has a fresh, sweet, refreshing, and pleasant mouthfeel. It can be drunk straightly, paired with dishes, or made into cocktails.
Try now to make some Moutai Cocktails at home.
Alcohol by Volume:
How to enjoy Best:
Shot, or made into cocktail