Products


Kweichow Moutai liquor (Feitian)

Alcohol content : 53% Vol

 

This is the philosophy of "harmony between man and nature" believed by the Chinese people. Moutai's complicated and seasonal making process lasts for one year, that is, make koji during the Dragon Boat Festival, feed materials during the Double Ninth Festival, steam for nine times, ferment for eight times, and collect liquor for seven times. After being produced, the liquor is classified and stored, blended and preserved in cellars, and finally packaged to enter the market. The entire process takes five years. In other words, before each bottle of ordinary Moutai liquor is delivered to consumers, at least five years are required. 


Kweichow Moutai Prince

Alcohol content : 53% Vol

 

Jiang fragrance liquor, with the locally grown organic sorghum and wheat as its sole material. It takes at least three years for Moutai Prince Spirits to be produced from the production of the product to the factory. The Prince is a fresher, lighter and more delicate variation of Moutai. As described by the 26 characters on the bottle, the style of Moutai is: "slightly yellow, transparent, elegant, delicate, and mellow, with prominent Jiang fragrance, long aftertaste, and lasting empty-cup fragrance".

 


Kweichow Moutai YingBin

Alcohol content : 53% Vol

 

Jiang fragrance liquor, the organic sorghum and wheat as its sole material. It takes at least two years for Moutai Yingbin spirits to be produced from the production of the product to the factory. Yingbin is a fresher, lighter and more delicate variation of Moutai. As described by the 26 characters on the bottle, the style of Moutai is: "slightly yellow, transparent, elegant, delicate, and mellow, with prominent Jiang

fragrance, long aftertaste, and lasting empty-cup fragrance".

 


Trademark Introduction

"Kweichow Moutai" is adopted to be main trademark of Kweichow Moutai Liquor